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奶酪大师

纪录片 · 纪录片 / 法国 / 英语 · 2018 · 评分 7.6

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For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste. 很多年以来，奶酪都是一种传统和地道的食物，生产者需要对牧场和奶